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Boh-ring
My meals have been pretty boring this week. I didn’t even make dinner last night — wasn’t hungry — so there isn’t much to share. You already saw lunch, and this has been breakfast for three days in a...
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Another New Year post
Greetings from 2013! Sorry to disappear for a while, but I had a nice, long winter vacation and stayed away from technology for the most part. I’m excited to kick off a brand spankin’ new year, though,...
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Health goals for 2013
2012 most definitely had its ups and downs, and frankly I have zero interest in a reflection on my life over the year or my favorite recipes or anything of the sort. Lots of other bloggers do it, and...
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Salad and Smoothie
Hey guys! How is your Tuesday? Mine is being spent in spreadsheet hell, but I wanted to break free long enough to share a little food love. Sorry for the brevity! This week marks the return of the...
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Barbecue, vegetarian-style
Last week, I really wanted to try making homemade barbecue sauce. I did it once before with decent results, but I wanted something thick and flavorful to eat this week with mushrooms. I decided to try...
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Menu update from last week
I have something delicious to share from this weekend, but it’ll have to wait until tomorrow since I owe you some food recaps from last week. It’s amazing how being sick for barely more than a day can...
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In queso emergency
I used to have a ridiculous T-shirt from a chain restaurant I grew up going to called El Chico that had “in queso emergency” printed on it and some kind of stick-figure-esque guy heading towards an...
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Chocolate Orange Sables
Ever since I abandoned my Google Reader and its hundreds of bloggy contents, there are a few of my past daily reads that have fallen by the wayside. One of them was Smitten Kitchen for some reason,...
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Lunch salads
I haven’t kept up with the Eat to Live diet strictly, but I did keep some of the habits since our last encounter in February. My favorite has been big lunch salads. Here are a couple from this week....
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News and Global Food
Cooking has not been my friend lately, which is a big part of my recent radio silence. The reason for my kitchen absence: We’re expecting a baby! We are thrilled, as you can imagine, but pregnancy has...
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